Wednesday, January 25, 2012

any given night - 4 dishes, yys!

Last night was funny. I was working some more of the tomato sauce (I
use it as a base - so I generally caramelize onions & garlic, then add
tomatoes that have been blanched and chopped (in a blender), then add
herbs and freeze - great for pasta or pizza or lasagne or whatever.)
And then there was the pan-roasted and finished in the oven chicken.
With salt, pepper, and thyme, out of this world falafel, and mac n
cheese. It was a "clean the fridge" kind of night at la casa Sanchez!

And of course, it was ... YYS!

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