Monday, September 16, 2013
mozarella left. Because we had to make a whole extra tray for the
kids. Who gobbled this up as fast as we could make it!
Tuesday, April 2, 2013
Cube then toss in olive oil and salt. Then grill to perfection. (put
them in a grill pan or skewer them!) The onions are cippolini, we
love these - blanch, remove outside skin, sautee then pop in the oven
until caramelized. Olive oil, thyme, balsamic vinegar. YYS!
Saturday, February 2, 2013
were sublime), then on to albacore tuna (the only fish we marinated -
in lime, garlic, ginger, salt, and black sesame oil). The salt
flavor imparted was delicate and understated. It was delicious!