Saturday, July 28, 2012

carrot, cukes, and fennel amuse

there was one carrot - a small one - for 5 people. How would You have
served it? I used a little salt, a little white sugar, a drop of
honey, and some rice wine vinegar. Yummy! YS!

beauty is skin deep. Flavor is through and through.

from the YYS garden! Isn't it beautiful, this raiinbow carrot, with
its beet red exterior and gorgeous orange interior?