Sunday, November 21, 2010

Chicken schlurprise

this was a yummy thing I made. We often roast chickens on weekends,
then have cooked chicken to work with through the week. 1/2 chicken,
capers, dried mushrooms (that I boiled in the pasta water, to also add
a layer of flavor to the pasta) added a handful or two of peas,
sundried tomatoes, roux, garlic, chicken stock and some romano.