The potatoes are fresh red bliss potatoes, microwaved then grilled.
Cube then toss in olive oil and salt. Then grill to perfection. (put
them in a grill pan or skewer them!) The onions are cippolini, we
love these - blanch, remove outside skin, sautee then pop in the oven
until caramelized. Olive oil, thyme, balsamic vinegar. YYS!