Tuesday, June 14, 2011

Prepping tomatoes for oven roasting

... and then adding to pasta primavera. Wow was it good. Love
making oven-roasted tomatoes - great when local tomatoes come into
season and they're plentiful.

Farfalle primavera with lobster cream sauce

some roasted tomatoes, mushrooms, zucchini, sauteed garlic,
chardonnay, savory, rosemary, lobster stock, finished with cilantro,
and pecorino romano. Yummy, yummy, Scluuuuuuuuuuuuuurp! Forgot to
shoot it plated, it was so good! this was along the way. The
mushrooms were so tasty.

Monday, June 6, 2011

Om Nom Nom Sunday night dinner on the patio

filet topped with grilled onioin, red bliss potato salad, steamed
broccoli, red cabbage cole slaw with cara cara and roasted red

Yummy, yummy! Schlurp!