Sunday, August 29, 2010

Trout, Rice, Naan, Shallot/garlic asparagus

This was our first try making naan. It worked pretty well. Flavor was
there, but we need to work on the size. Not letting it proof while
going to pick up car, then son from bus, yada yada, will probably
help. The trout was cooked perfectly, as were the blanched/shocked
asparagus. The rice is a standby - and so _pretty_

Yummy yummy schlurp!

Sunday, August 8, 2010

Poached salmon


this is before the wine goes in. :) Fish is all dressed up and ready to go.