Sunday, February 28, 2010
berries, mint (and closeup), parmesan cups with roasted tomatoes,
fresh mozzarella & pesto, dried fruit cookies, another shot of the
fruit, olive pate with goat cheese and roasted garlic, beggars purses-
figs with roquefort blue, walnut, and honey drizzle.
yummy. yummy. schlurpp!
Friday, February 12, 2010
Make cheaters chicken tetrazini of course! I decided to give this a whirl just for the heck of it. Nothing fancy - leftover chicken, leftover chicken (or turkey?) gravy. Boiled pasta, put the peas in with the boiling pasta with about 2 mins to go,drain, toss with warmed gravy.
yummy ... yummy ... SCHLURP!
Thursday, February 11, 2010
Sunday, February 7, 2010
Saturday, February 6, 2010
cellantani noodles, plated - and bread to go with it. Decided to
shoot it to show you the crumb from the loaf the night before.
If you had smell-o-vision, you would have smelled the bay leaf
blooming in oil before the mirapoix, the lemon zest made for
limoncello and sorbet wafting about as we busied ourselves making the
kids some lunch. It was magnificent. (I thought so - so did the
yummy ... yummy ... schlurp!
Friday, February 5, 2010
2nd rise - note the size and shape - when a recipe calls for "doubles
in bulk" this is what it means. And finally, a cooling rack with
happy hot rolls and a pretty loaf!
bring on the butter ... Yummy Yummy Schlurp!
pears are starting to get mushy and the kids won't eat them. Just a
little dollop of vanilla ice cream on a hot roasted pear. I challenge
you to look at this picture and not have naughty thoughts.
Yummy yummy _schluuurp!_
Thursday, February 4, 2010
grapes, cinnamon rounds with walnuts and pecans & caramel glaze,
lobster ravioli, bacon cooking - it's so pretty. Look for more. The
newness of this blog hasn't buzzed off yet.
yummy yummy schlurp!