Wednesday, January 12, 2011

Black Bean Soup and Chicken yumminess

There is no way there's not a name for what I made tonight with the
chix from last week. It's just too good. Started with bacon, added
onion and garlic, chix stock, frozen peas, sundried tomatoes, fresh
mushrooms, pasta water (fully starched), heavy cream, and romano
cheese freshly grated. There has to be a name for it, I just don't
know what the name is, other than, well,

note: yesterday was Elvis' birthday. Dru loves Elvis sandwiches. I
made one for Ernie. He didn't care for it. So at Dinner, Ernie said
he didn't want any if it had bacon in it. Dru proclaimed that Ernie
didn't like bacon, as he was devouring this dish. Meanwhile, Evelyn
was shouting, Bacon bacon bacon!!!!