Wednesday, March 7, 2012

pain perdu

So, our friend Tim Hoffner makes Really. He
does. He made some (36 batards) for a little get together we had on
Saturday night. This was breakfast on Sunday morning. Pain Perdu --
another word for French Toast. Delicious. The crust, the crumb, all
played together so harmoniously. It was amazing. And yummy. Oh so
Yummy. Made you want to schlurp it all up!

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