Friday, February 12, 2010

what to do with all that extra gravy?

Make cheaters chicken tetrazini of course! I decided to give this a whirl just for the heck of it. Nothing fancy - leftover chicken, leftover chicken (or turkey?) gravy. Boiled pasta, put the peas in with the boiling pasta with about 2 mins to go,drain, toss with warmed gravy.

yummy ... yummy ... SCHLURP!
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