Sunday, February 7, 2010

What is it ?

We love to cook, partially for results, partially for flavor,
partially for accolades, partially for experimention. And this blog
has potential for interaction. Know what this is ?

yummy yummy. Schlurp?


  1. good guess. Not something candied.

  2. Well Kelly, since no one else has made any guesses (blogging is rather like a sililoquoy) I should just spill it. Frozen carrot peelings. If I'm peeling a whole bunch of carrots at one time (for crudite or something) I keep the peels - and freeze them til I next make stock. Voila carrot!