Monday, June 25, 2012

pickled baby beets and baby fennel amuse bouche!

first beets and fennel of the season! We've been eating the tops for a
while. Yum-o! Ernie and Evelyn kept wanting more. Sorry, kids. Only
enough for 3 smalls and 2 large! The pickling liquid was a little
rice vinegar, a little red wine vinegar, a splash of balsamic, salt,
pepper, and brown sugar.

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