Tuesday, June 14, 2011

Farfalle primavera with lobster cream sauce

some roasted tomatoes, mushrooms, zucchini, sauteed garlic,
chardonnay, savory, rosemary, lobster stock, finished with cilantro,
and pecorino romano. Yummy, yummy, Scluuuuuuuuuuuuuurp! Forgot to
shoot it plated, it was so good! this was along the way. The
mushrooms were so tasty.

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