Wednesday, March 7, 2012

what was left!!

Here's some of the tags from the cheeses on Saturday. The Drunken
Goat was far and away the #1 by weight, volume, and vanishing acts. I
think people were surprised by its nuttiness, creamyness, dryness, and
deliciosity. Unikaase I love because it actually has texture - a
little crunch, together with salt and nuttiness. Cheddar is a
perennial favorite. The fig spread? To die for. I think Whole Foods
needs to send me a commission check. ;) Lots of new fans. And you
just can't go wrong with triple cream brie! Yummy Yummy Schlurp!

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