tonight! Pan roasted chix thighs with thyme, garlic, salt, pepper,
[remove from pan and put on sheet in oven], use rendered chix fat to
sautee baby bella mushrooms in pearl cous cous, steamed half brussels
sprouts, finished with crispy shallot and almond slices, pan sauce of
all the flavor in a chicken stock, lemon juice reduction. Yummy
yummy, I want more, we finished all the thighs and the kids wanted
more, SCHLURP!
No comments:
Post a Comment