Sunday, August 29, 2010

Trout, Rice, Naan, Shallot/garlic asparagus

This was our first try making naan. It worked pretty well. Flavor was
there, but we need to work on the size. Not letting it proof while
going to pick up car, then son from bus, yada yada, will probably
help. The trout was cooked perfectly, as were the blanched/shocked
asparagus. The rice is a standby - and so _pretty_

Yummy yummy schlurp!

Sunday, August 8, 2010

Poached salmon

YYS!

this is before the wine goes in. :) Fish is all dressed up and ready to go.

Saturday, July 31, 2010

food randoms from July

BLT - without the lettuce, and add Mozzarella. Grilled roma tomatoes.
Watermelon/lime/onion/mint salad
Yummy halibut
steak with beans
carrots n celery with beets

Tuesday, July 20, 2010

roasted baby butternut, yummy salad, pasta crudo

stuff from our garden to our table - "volunteer" butternut squash,
cucumpkins, (cukes cross polinated by pumpkins), tomatoes, carrots,
oregano, basil)

YUMMY yummy, schlurrrrrp!

Saturday, July 10, 2010

Grilled Pizza

Eating gourmet or eating on a budget ?

roasted tomatoes from our garden, Gene-made sauce and dough (with
basil from our garden!)

The kids all loved it, so did their parents!!

Roasted tomatoes, fire-roasted peppers, fire-roasted spring Vidalia
onions. YUMMY YUMMY SCHLURP!

Tuesday, June 8, 2010

"pasta crudo"

chopped fresh basil and chopped fresh oregano atop cellentani pasta
with sauteed garlic & tomatoes, topped with Romano cheese. Yummy.
Yummy. Schlurp! The kiddos LOVED it - they begged me to make it again
the following night.

Sunday, May 16, 2010

the joker apple

all commercial apples are hybrids, so it's pretty amazing that you
don't see this more. Still, I thought it was rpetty cool.

Monday, May 10, 2010

Sauteed scallops & lobster roll

Lobster roll on Naan bread
When I shot this, I thougt to myself, "self: if you saw this picture
you would think 'what a mess,' when in reality, all that fond is what
gave the scallops their perfectly cooked goodness"

bugs on the barbie

baked homefries before the oven (tossed with evoo, salt, pepper, garlic)
quartered/cleaned/parcooked/marinated/grilled artichokes
BUGS! A Stack of them!
Star fruit later
Onion dip - nom nom nom - good thing Ruffles (r) have all those RIDGES!
leek dip - especially good warm, with bread, or fingers, crackers,
anything, really.

YYS!

Sunday, April 11, 2010

Dinner with friends




to start, Olive Pate with goat cheese and roasted garlic followed by
sauteed sea scallops with herb coulis, shrimp scampi was next and then
on to Mahi with roasted root vegetables and braised fennel.  I didn't
shoot dessert, we had berries and fresh biscuits with vanilla whipped
cream.


3 pictures for you

Grilled Shrimp and oven roasted root vegetables. Yummy Yummy Schlurp!

Friday, April 9, 2010

what is it?

Just curious to see what the responses will be.

Monday, March 15, 2010

AngelHair YYS

Angelhair pasta with
1/2 butter
1/2 evoo
2 1/2 cloves of garlic, confetti
10 baby bellas rough chopped
1" rosemary, fine mince
2 tablespoons reserved pasta water
oven roasted grape tomato
squeeze of lemon

This was supposed to be a side - so I only made a scant 1/2 package of
the pasta. My son was not happy about that. He wanted more - as much
more as I could steal from his siblings' plates! It was a complete
accident - we had cauliflower and pork tenderloin for dinner and I
wanted a starch that wasn't rice or potatoes.

yummy yummy Schlurp!

Wednesday, March 10, 2010

October 3rd, 2009 weekend

Kids portion Thai seafood chowder

Adult portion Thai seafood chowder

Leftover ravioli dough

Making sage brown butter with walnuts

crepe filled with duck confit and a pepper coulis

dessert 2 ways: frozen lemon custard with berry reduction, and
chocolate mousseline with vanilla whipped cream


cranberry sorbet - palette cleanser between the duck confit and main course

main entree - chicken cordon bleu made with prosciutto, roasted
cippolini onions, califlower gratin, and wild rice with cannelini beans and leeks


ravioli stuffed with roasted butternut squash, mascarpone cheese, pine nuts

Apple turnovers










Yummy Yummy SCHLURP!