celery root confit, lobster stock, roasted chestnuts, chicken stock, candied walnuts

We're working on a little dinner with friends - with wine pairings -
here's a behind the scenes look at what goes in to making the dishes
sparkle with flavor (I'll post pics of the finished products too!)

Roasted Shallots and Parmesan Brussels Sprouts

Two of our favorites on one plate! We had marinated lamb, oven roasted
cippolini onions with a balsamic glaze, roasted shallots, and mashed
potatoes through the ricer. YYS!