the food creations of Maureen and Gene -we love to cook and hope to inspire the same in others. Enjoy - bon appetit! To interact with us, like us on facebook YummyYummySchlurp !
Friday, August 24, 2012
chicken & acorn squash (from my garden, yummy oh my yummy schlurp!!)
this is the chicken marinade I make. It's good for any kind of
chicken, these happen to be thighs. Ginger, garlic (plenty of it),
lemon, salt, and a splash of olive oil. Grill to perfection. You
will not be able to stop eating it. Yummy yummy SCHLURP!
chicken, these happen to be thighs. Ginger, garlic (plenty of it),
lemon, salt, and a splash of olive oil. Grill to perfection. You
will not be able to stop eating it. Yummy yummy SCHLURP!
Sunday, August 12, 2012
experiment. finished product to follow.
all from our garden. fresh. Potatoes, tomatoes, zuchini, squash
flower, herbs, garlic, beet greens - with some wine, shallot, onion
... y.... yummmy ... s
flower, herbs, garlic, beet greens - with some wine, shallot, onion
... y.... yummmy ... s
Saturday, August 4, 2012
om nom farm to yummy yummy table schlurp dinner
YUM. We had lots of lovely, delicious things in the garden tonight,
which made their way to our table. Tomatoes, zuchinis, beets,
cucumbers, The protein, on the right, marinated and grilled ahi,
topped with pico, to its left, cucumbers, tomatoes, in a light rice
and balsamic vinegar with a pinch of brown sugar, some salt and pepper
and dill (also from our garden), black rice with chicken stock and
whole garlic, zuchini coins cooked in white wine with garlic, onion,
and tomato, and, in the middle, candied beets. Evelyn couldn't keep
her fingers off it long enough for me to shoot it! Yummy. yummy.
SCHLURP!
which made their way to our table. Tomatoes, zuchinis, beets,
cucumbers, The protein, on the right, marinated and grilled ahi,
topped with pico, to its left, cucumbers, tomatoes, in a light rice
and balsamic vinegar with a pinch of brown sugar, some salt and pepper
and dill (also from our garden), black rice with chicken stock and
whole garlic, zuchini coins cooked in white wine with garlic, onion,
and tomato, and, in the middle, candied beets. Evelyn couldn't keep
her fingers off it long enough for me to shoot it! Yummy. yummy.
SCHLURP!
Subscribe to:
Posts (Atom)