Tuesday, April 2, 2013

Onions and Potatoes. Mostly.

The potatoes are fresh red bliss potatoes, microwaved then grilled.
Cube then toss in olive oil and salt. Then grill to perfection. (put
them in a grill pan or skewer them!) The onions are cippolini, we
love these - blanch, remove outside skin, sautee then pop in the oven
until caramelized. Olive oil, thyme, balsamic vinegar. YYS!